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Calamari grilled on a platter with olive oil sauce and herbs.
BBQ grilled octopus with balsamic vinegar, olive oil and oregano
Traditional greek dish with shrimp, black mussels, clams, safron and orzo
Wild Gulf shrimp, watermelon radish, frisée salad, cara cara orange
Pan-fried prawns with butther, wine, dill and crispy bruschettas
Golden crispy fried squid with Nafpaktos tomato sauce