Risotto with octopus, calamari, prawns, mussels, parmesan, tomatoes, fresh arugula and truffle oil.
Spaghetti with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel.
Fish, carrots, potatoes, onions, garlic, served with hot pepper and hogweed sauce
Tripple Chocolate Souffle with melted chocolate center, served with vanilla ice cream.
Sea bass with aromatic safron sauce, mashed potatoes and sauteed spinach.
Balls of minced pork and rice, cream, carrot, onion and tomato with kefalograviera.
Brussel sprouts, cabbage, carrot, pomegranate, goldenraisins, chestnut, kefalograviera cheese
lightly fried zucchini & eggplant with tzatziki and kefalograviera cheese dip